![](/img/cover-not-exists.png)
Study on the rheological properties of heat-induced whey protein isolate–dextran conjugate gel
Wei-Wei Sun, Shu-Juan Yu, Xiao-Quan Yang, Jin-Mei Wang, Jin-Bo Zhang, Ye Zhang, Er-Li ZhengVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.09.019
File:
PDF, 508 KB
english, 2011