![](/img/cover-not-exists.png)
A novel agar diffusion assay for qualitative and quantitative estimation of ε-polylysine in fermentation broths and foods
Yang Zhang, Quanjing Zhang, Xiaohai Feng, Sha Li, Jun Xia, Hong XuVolume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.02.017
File:
PDF, 349 KB
english, 2012