Volume 48; Issue 1

Food Research International

Volume 48; Issue 1

1

The effect of different processing methods on phenolic acid content and antioxidant activity of red beet

Kavitha Ravichandran, Abdelrahman R. Ahmed, Dietrich Knorr, Iryna Smetanska

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 540 KB

english, 2012

2

Antihyperlipidemic effects of hydroxyethyl methylcellulose with varying viscosity in mice fed with high fat diet

Su Jeong Ban, Catherine W. Rico, In Chul Um, Mi Young Kang

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 187 KB

english, 2012

3

Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry

Stanislau Bogusz Junior, Arlete Marchi Tavares, José Teixeira Filho, Claudia Alcaraz Zini, Helena Teixeira Godoy

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

4

Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins

Paula Rodrigues, Armando Venâncio, Nelson Lima

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 366 KB

english, 2012

5

Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La Mancha

M.A. Gómez Gallego, E. Gómez García-Carpintero, E. Sánchez-Palomo, M.A. González Viñas, I. Hermosín-Gutiérrez

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 446 KB

english, 2012

6

The influence of elevated initial ripening temperature on the proteolysis in Reggianito cheese

Roberto J. Ceruti, Susana E. Zorrilla, Guillermo A. Sihufe

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 875 KB

english, 2012

7

Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect

Ricardo Pinheiro de Souza Oliveira, Patrizia Perego, Maricê Nogueira de Oliveira, Attilio Converti

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 522 KB

english, 2012

8

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus, Maria Raquel Alcântara de Miranda, Fabiano André Narciso Fernandes, Sueli Rodrigues

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 883 KB

english, 2012

9

Determination of fatty acids from mushrooms using high performance liquid chromatography with fluorescence detection and online mass spectrometry

Nianhua Jing, Junyou Shi, Guoliang Li, Zhiwei Sun, Jinmao You

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 978 KB

english, 2012

10

Stability of rebaudioside A under acidic conditions and its degradation products

Indra Prakash, John F. Clos, Venkata Sai Prakash Chaturvedula

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

11

Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking

Eva Dadáková, Tamara Pelikánová, Pavel Kalač

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 300 KB

english, 2012

12

A novel agar diffusion assay for qualitative and quantitative estimation of ε-polylysine in fermentation broths and foods

Yang Zhang, Quanjing Zhang, Xiaohai Feng, Sha Li, Jun Xia, Hong Xu

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

13

Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males

Candice N. Cryne, Jesse M. Veenstra, Branden R. Deschambault, Marzouk Benali, Michelle Marcotte, Joyce I. Boye, Susan M. Tosh, Edward R. Farnworth, Amanda J. Wright, Alison M. Duncan

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 257 KB

english, 2012

14

Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion

Miriam E. Clegg, Megan Pratt, Oonagh Markey, Amir Shafat, C. Jeya K. Henry

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 540 KB

english, 2012

15

The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese

Lydia Ong, Raymond R. Dagastine, Sandra E. Kentish, Sally L. Gras

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 4.71 MB

english, 2012

16

Extraction of coffee antioxidants: Impact of brewing time and method

Iziar A. Ludwig, Lidia Sanchez, Bettina Caemmerer, Lothar W. Kroh, M. Paz De Peña, Concepción Cid

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 649 KB

english, 2012

17

Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots

C. Costa, A. Conte, G.G. Buonocore, M. Lavorgna, M.A. Del Nobile

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 508 KB

english, 2012

18

Antioxidant, cytotoxic and antimutagenic activities of 7-epi-clusianone obtained from pericarp of Garcinia brasiliensis

Luciano Bruno Carvalho-Silva, Maysa do Vale Oliveira, Vanessa Silva Gontijo, Williana F. Oliveira, Priscilla B.M.C. Derogis, Paulo C. Stringheta, Tanus J. Nagem, Maísa R.P.L. Brigagão, Marcelo H. dos

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 239 KB

english, 2012

19

Physicochemical and structural properties of compound dairy fat blends

Sabine Danthine

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.34 MB

english, 2012

20

Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?

Ricardo Malheiro, Susana Casal, Hugo Lamas, Albino Bento, José Alberto Pereira

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

21

Microfluidization as a potential technique to modify surface properties of soy protein isolate

Lan Shen, Chuan-He Tang

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

22

Effect of emulsifier type against the action of bile salts at oil–water interfaces

A. Torcello-Gómez, A.B. Jódar-Reyes, J. Maldonado-Valderrama, A. Martín-Rodríguez

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 548 KB

english, 2012

23

UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)

Ines Eichholz, Sascha Rohn, Antje Gamm, Nina Beesk, Werner B. Herppich, Lothar W. Kroh, Christian Ulrichs, Susanne Huyskens-Keil

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 620 KB

english, 2012

24

Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs

Narjol González-Escalona, Eric W. Brown, Guodong Zhang

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 437 KB

english, 2012

25

An ethnobotanical survey of medicinal spices used in Chinese hotpot

Menghua Wu, Ping Guo, Sze Wai Tsui, Hubiao Chen, Zhongzhen Zhao

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 330 KB

english, 2012

26

Native foods from Brazilian biodiversity as a source of bioactive compounds

Verena B. Oliveira, Letícia T. Yamada, Christopher W. Fagg, Maria G.L. Brandão

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 275 KB

english, 2012

27

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

Ángel Calín-Sánchez, Krzysztof Lech, Antoni Szumny, Adam Figiel, Ángel A. Carbonell-Barrachina

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 583 KB

english, 2012

28

Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

Elizabeth Carrillo, Paula Varela, Susana Fiszman

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

29

Effect of monoglyceride self-assembled structure on emulsion properties and subsequent flavor release

Like Mao, Brendan T. O'Kennedy, Yrjö H. Roos, John A. Hannon, Song Miao

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.28 MB

english, 2012

30

Characterizing physicochemical changes of cookies baked in a commercial oven

S. Walker, K. Seetharaman, A. Goldstein

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 533 KB

english, 2012

31

Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria × ananassa Duch.)

Melanie Holzwarth, Sabine Korhummel, Reinhold Carle, Dietmar R. Kammerer

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 446 KB

english, 2012

32

Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

Katleen Baert, Xavier Van Huffel, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, André Huyghebaert, Mieke Uyttendaele

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 293 KB

english, 2012

33

Physicochemical and functional properties of kidney bean albumin and globulin protein fractions

S. Mundi, R.E. Aluko

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 768 KB

english, 2012

34

Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.

Loredana Abbate, Nicasio Tusa, Sergio Fatta Del Bosco, Tonia Strano, Agatino Renda, Giuseppe Ruberto

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 583 KB

english, 2012

35

Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin

Shaojun Yun, Senpei Yang, Luyao Huang, Xin Qi, Peng Mu, Guanghua Zhao

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

36

Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives

Olívia R. Pereira, Maria R.M. Domingues, Artur M.S. Silva, Susana M. Cardoso

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 387 KB

english, 2012

37

Surface water evaporation and energy components analysis during potato deep fat frying

John S. Lioumbas, Margaritis Kostoglou, Thodoris D. Karapantsios

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 724 KB

english, 2012

38

Rice and buckwheat flour characterisation and its relation to cookie quality

Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 701 KB

english, 2012

39

Physicochemical interactions of polydextrose for sucrose replacement in pound cake

M. Schirmer, M. Jekle, E. Arendt, T. Becker

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 553 KB

english, 2012

40

Sterol stability in functional fruit beverages enriched with different plant sterol sources

Laia Alemany-Costa, Marina González-Larena, Guadalupe García-Llatas, Amparo Alegría, Reyes Barberá, Luis Manuel Sánchez-Siles, María Jesús Lagarda

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 270 KB

english, 2012

41

In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil

Patricia Calvo, Mercedes Lozano, Anunciación Espinosa-Mansilla, David González-Gómez

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 525 KB

english, 2012

42

Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay

Stela Maris Meister Meira, Daniel Joner Daroit, Virginia Etges Helfer, Ana Paula Folmer Corrêa, Jéferson Segalin, Silvana Carro, Adriano Brandelli

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 405 KB

english, 2012

43

Editorial Board

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 48 KB

english, 2012

44

Conference Calendar

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 99 KB

english, 2012

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