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Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
Ricardo Malheiro, Susana Casal, Hugo Lamas, Albino Bento, José Alberto PereiraVolume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.03.005
File:
PDF, 265 KB
english, 2012