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Effect of pH on rennet clotting properties of CO2-acidified skim milk
C. Guillaume, E. Gastaldi, J.-L. Cuq, S. MarchesseauVolume:
14
Year:
2004
Language:
english
DOI:
10.1016/j.idairyj.2003.10.002
File:
PDF, 257 KB
english, 2004