Volume 14; Issue 5

International Dairy Journal

Volume 14; Issue 5

1

Incorporation of bifidobacteria into cheeses: challenges and rewards

Terri D. Boylston, Celso G. Vinderola, Hamid B. Ghoddusi, Jorge A. Reinheimer

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 321 KB

english, 2004

2

Discriminate analysis of the volatile fraction from “Terrincho” ewe cheese: correlation with flavour characteristics

O. Pinho, I.M.P.L.V.O. Ferreira, M. Ferreira

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 280 KB

english, 2004

3

Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects

Theodora Moyssiadi, Anastasia Badeka, Efthymia Kondyli, Theodora Vakirtzi, Ioannis Savvaidis, Michael G Kontominas

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 375 KB

english, 2004

4

Characterisation of soft cheese proteolysis by RP-HPLC analysis of its nitrogenous fractions. Effect of ripening time and sampling zone

R.A. Verdini, S.E. Zorrilla, A.C. Rubiolo

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 293 KB

english, 2004

5

Kinetics of heat-induced association of β-lactoglobulin and α-lactalbumin with milk fat globule membrane in whole milk

Aiqian Ye, Harjinder Singh, David James Oldfield, Skelte Anema

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 277 KB

english, 2004

6

Heat-induced denaturation/aggregation of β-lactoglobulin A and B: kinetics of the first intermediates formed

Thomas Croguennec, Brendan T O’Kennedy, Raj Mehra

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 355 KB

english, 2004

7

Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations

H.F. Alomirah, I. Alli

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 418 KB

english, 2004

8

Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk

Sonia Calligaris, Lara Manzocco, Monica Anese, Maria Cristina Nicoli

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 240 KB

english, 2004

9

Effect of pH on rennet clotting properties of CO2-acidified skim milk

C. Guillaume, E. Gastaldi, J.-L. Cuq, S. Marchesseau

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 257 KB

english, 2004

10

Dairy processing: improving quality: Gerrit Smit (Ed.), CRC Press Ltd., Boca Raton, FL, and Woodhead Publishing Ltd., Cambridge, 2003, 546pp, Price: £150/US$255/€235

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 132 KB

english, 2004

11

Editorial Board

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 223 KB

english, 2004

12

Calendar

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 104 KB

english, 2004