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A simple screening method for isovaleric acid production by Propionibacterium freudenreichii in Swiss cheese
Anne Thierry, Romain Richoux, Jean-René Kerjean, Sylvie LortalVolume:
14
Year:
2004
Language:
english
DOI:
10.1016/j.idairyj.2004.01.001
File:
PDF, 241 KB
english, 2004