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Volume 14; Issue 8
Main
International Dairy Journal
Volume 14; Issue 8
International Dairy Journal
Volume 14; Issue 8
1
Dissociation of caseins in high pressure-treated bovine milk
Thom Huppertz
,
Patrick F. Fox
,
Alan L. Kelly
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2004
2
Factors affecting the antifungal properties of Brevibacterium linens
Magdy M Osman
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 311 KB
Your tags:
english, 2004
3
Evolution of the volatile components of ewes raw milk Zamorano cheese. Seasonal variation
Estrella Fernández-Garcı́a
,
Marı́a Carbonell
,
Pilar Gaya
,
Manuel Nuñez
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2004
4
A simple screening method for isovaleric acid production by Propionibacterium freudenreichii in Swiss cheese
Anne Thierry
,
Romain Richoux
,
Jean-René Kerjean
,
Sylvie Lortal
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 241 KB
Your tags:
english, 2004
5
Use of a fluorimetric test for bovine alkaline phosphatase to demonstrate under-pasteurisation of skimmed milk and cream
Anita M. Rampling
,
Melody H. Greenwood
,
Gareth E.N. Davies
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2004
6
Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution
Anne Meynier
,
Vincent Rampon
,
Michèle Dalgalarrondo
,
Claude Genot
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 456 KB
Your tags:
english, 2004
7
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
Wunwisa Krasaekoopt
,
Bhesh Bhandari
,
Hilton Deeth
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2004
8
The milkfat globule membrane—compositional and structural changes post secretion by the mammary secretory cell
Jaap M Evers
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 462 KB
Your tags:
english, 2004
9
Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods
Elisa Bertazzoni Minelli
,
Anna Benini
,
Marta Marzotto
,
Andrea Sbarbati
,
Orazio Ruzzenente
,
Rossano Ferrario
,
Henno Hendriks
,
Franco Dellaglio
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 491 KB
Your tags:
english, 2004
10
Fermented milk: Proceedings of the IDF Seminar on Aroma and Texture of Fermented Milk, Kolding, Denmark, June 2002, International Dairy Federation, Belgium, 405pp., price 99 euros, 2003, ISBN 92-9098036-2
Manfred Kroger
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 128 KB
Your tags:
english, 2004
11
IFC - Aims; Scope/Editorial Board
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 690 KB
Your tags:
english, 2004
12
Calendar
Journal:
International Dairy Journal
Year:
2004
Language:
english
File:
PDF, 103 KB
Your tags:
english, 2004
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