Hexanal and t-2-hexenal form covalent bonds with whey...

International Dairy Journal 2004 Vol. 14; Iss. 8

Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution

Anne Meynier, Vincent Rampon, Michèle Dalgalarrondo, Claude Genot
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Volume:
14
Year:
2004
Language:
english
DOI:
10.1016/j.idairyj.2004.01.003
File:
PDF, 456 KB
english, 2004
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