Assessment of novel probiotic Lactobacillus casei strains...

International Dairy Journal 2004 Vol. 14; Iss. 8

Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods

Elisa Bertazzoni Minelli, Anna Benini, Marta Marzotto, Andrea Sbarbati, Orazio Ruzzenente, Rossano Ferrario, Henno Hendriks, Franco Dellaglio
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Volume:
14
Year:
2004
Language:
english
DOI:
10.1016/j.idairyj.2004.01.007
File:
PDF, 491 KB
english, 2004
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