Relevant factors for the preparation of freeze-dried lactic...

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana S. Carvalho, Joana Silva, Peter Ho, Paula Teixeira, F.Xavier Malcata, Paul Gibbs
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Volume:
14
Year:
2004
Language:
english
DOI:
10.1016/j.idairyj.2004.02.001
File:
PDF, 333 KB
english, 2004
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