Volume 14; Issue 10

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International Dairy Journal
Volume 14; Issue 10

International Dairy Journal

Volume 14; Issue 10

1

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana S. Carvalho, Joana Silva, Peter Ho, Paula Teixeira, F.Xavier Malcata, Paul Gibbs

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 333 KB

english, 2004

2

Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas

Blanca Hernández-Ledesma, Lourdes Amigo, Mercedes Ramos, Isidra Recio

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 325 KB

english, 2004

3

Screening of aroma-producing lactic acid bacteria with an electronic nose

Laurent Marilley, Silvia Ampuero, Thierry Zesiger, Michael G Casey

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 454 KB

english, 2004

4

Characterisation of esterases of Streptococcus thermophilus ST1 and Lactococcus lactis subsp. cremoris B1079 as alcohol acyltransferases

S.-Q Liu, K Baker, M Bennett, R Holland, G Norris, V.L Crow

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 238 KB

english, 2004

5

Determination of nitrite and nitrate in dairy products by ion exchange LC with spectrophotometric detection

L.W Gapper, B.Y Fong, D.E Otter, H.E Indyk, D.C Woollard

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 231 KB

english, 2004

6

Effect of defined-strain surface starters on the ripening of Tilsit cheese

J.A Hannon, M.J Sousa, S Lillevang, A Sepulchre, W Bockelmann, P.L.H McSweeney

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 366 KB

english, 2004

7

Significance of 2-heptanone in evaluating the effect of microfiltration/pasteurisation applied to goats’ milk

Andrea Avalli, Milena Povolo, Domenico Carminati, Giovanna Contarini

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 482 KB

english, 2004

8

Milk fat globule size is affected by fat production in dairy cows

Lars Wiking, Jan Stagsted, Lennart Björck, Jacob H Nielsen

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 255 KB

english, 2004

9

Proteases and protein degradation in milk from cows infected with Streptococcus uberis

Lotte B Larsen, Morten D Rasmussen, Martin Bjerring, Jacob H Nielsen

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 315 KB

english, 2004

10

Streptococcus thermophilus ST 111 produces a stable high-molecular-mass exopolysaccharide in milk-based medium

Frederik Vaningelgem, Roel Van der Meulen, Medana Zamfir, Tom Adriany, Andrew P Laws, Luc De Vuyst

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 289 KB

english, 2004

11

IFC - Aims ; Scope/Editorial Board

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 618 KB

english, 2004

12

Calendar

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 103 KB

english, 2004

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