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Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates
I. Sodini, A. Lucas, J.P. Tissier, G. CorrieuVolume:
15
Year:
2005
Language:
english
DOI:
10.1016/j.idairyj.2004.05.006
File:
PDF, 423 KB
english, 2005