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Volume 15; Issue 1
Main
International Dairy Journal
Volume 15; Issue 1
International Dairy Journal
Volume 15; Issue 1
1
Caseins as source of bioactive peptides
Sofia V. Silva
,
F.Xavier Malcata
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 344 KB
Your tags:
english, 2005
2
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C
K.J. Rogga
,
J. Samelis
,
A. Kakouri
,
M.C. Katsiari
,
I.N. Savvaidis
,
M.G. Kontominas
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2005
3
Production of pediocin PA-1, and coproduction of nisin A and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin
C. Reviriego
,
A. Fernández
,
N. Horn
,
E. Rodrı́guez
,
M.L. Marı́n
,
L. Fernández
,
J.M. Rodrı́guez
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2005
4
Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese
E. Rodrı́guez
,
J. Calzada
,
J.L. Arqués
,
J.M. Rodrı́guez
,
M. Nuñez
,
M. Medina
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 235 KB
Your tags:
english, 2005
5
The contribution of milk fat towards the caking of dairy powders
Kylie D. Foster
,
John E. Bronlund
,
A.H.J.(Tony) Paterson
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 334 KB
Your tags:
english, 2005
6
Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates
I. Sodini
,
A. Lucas
,
J.P. Tissier
,
G. Corrieu
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 423 KB
Your tags:
english, 2005
7
A rapid method for the estimation of the microbiological quality of refrigerated raw milk based on the aminopeptidase activity of Gram-negative bacteria
Susana Manzano
,
Juan Antonio Ordóñez
,
Lorenzo de la Hoz
,
Manuela Fernández
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 276 KB
Your tags:
english, 2005
8
The combined effects of pH, NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
Wafa Masoud
,
Mogens Jakobsen
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 245 KB
Your tags:
english, 2005
9
The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet
Ibrahim A. Abd El-Gawad
,
E.M. El-Sayed
,
S.A. Hafez
,
H.M. El-Zeini
,
F.A. Saleh
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2005
10
Peptic hydrolysis of ovine β-lactoglobulin and α-lactalbumin Exceptional susceptibility of native ovine β-lactoglobulin to pepsinolysis
Khaled El-Zahar
,
Mahmoud Sitohy
,
Yvan Choiset
,
François Métro
,
Thomas Haertlé
,
Jean-Marc Chobert
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2005
11
C. Shortt, J. O’Brien,Editors, ,Handbook of functional dairy products (2004) CRC Press,Boca Raton, FL, USA 1-58716-077-3 (price $139.95).
P. Jelen
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2005
12
Aims ; Scope / Editorial Board
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 824 KB
Your tags:
english, 2005
13
Calendar
Journal:
International Dairy Journal
Year:
2005
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2005
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