Production of traditional Greek yoghurt using Lactobacillus...

International Dairy Journal 2006 Vol. 16; Iss. 1

Production of traditional Greek yoghurt using Lactobacillus strains with probiotic potential as starter adjuncts

Petros A. Maragkoudakis, Christos Miaris, Pavel Rojez, Nikos Manalis, Flora Magkanari, George Kalantzopoulos, Effie Tsakalidou
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Volume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2004.12.013
File:
PDF, 193 KB
english, 2006
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