Volume 16; Issue 1

International Dairy Journal

Volume 16; Issue 1

1

Production of traditional Greek yoghurt using Lactobacillus strains with probiotic potential as starter adjuncts

Petros A. Maragkoudakis, Christos Miaris, Pavel Rojez, Nikos Manalis, Flora Magkanari, George Kalantzopoulos, Effie Tsakalidou

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

2

Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

B. Muguerza, M. Ramos, E. Sánchez, M.A. Manso, M. Miguel, A. Aleixandre, M.A. Delgado, I. Recio

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 223 KB

english, 2006

3

Study on the variability of fucosidase activity in bovine milk by means of HPLC

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

4

Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows’ milk: A statistical approach

J.M. Rodriguez-Nogales

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 234 KB

english, 2006

5

Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios

T. Amatayakul, A.L. Halmos, F. Sherkat, N.P. Shah

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 331 KB

english, 2006

6

Arylsulphatase activity in milk and rennet from different sources

Meral Kilic, Robert C . Lindsay

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006

7

Calcium phosphate deposition from simulated milk ultrafiltrate on different stainless steel-based surfaces

Roxane Rosmaninho, Luís F. Melo

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 237 KB

english, 2006

8

Interaction of bovine -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy

C. Barbana, M.D. Pérez, L. Sánchez, M. Dalgalarrondo, J.M. Chobert, T. Haertlé, M. Calvo

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 254 KB

english, 2006

9

Effects of bifidobacterial cytoplasm, cell wall and exopolysaccharide on mouse lymphocyte proliferation and cytokine production

T. Amrouche, Y. Boutin, G. Prioult, I. Fliss

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 264 KB

english, 2006

10

Variation in activity and heterogeneity of bovine milk proteases with stage of lactation and somatic cell count

L.B. Larsen, P.L.H. McSweeney, M.G. Hayes, J.B. Andersen, K.L. Ingvartsen, A.L. Kelly

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 229 KB

english, 2006

11

Kefiran improves rheological properties of glucono-δ-lactone induced skim milk gels

Pablo Sebastián Rimada, Analía Graciela Abraham

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

12

P.F. Fox, P.L.H. McSweeney, T.M. Cogan, T.P. Guinee (Eds.), CHEESE Chemistry, Physics and Microbiology, third edition, vol. 1 & 2, Elsevier Acedemic Press, London, UK, ISBN: 0-12-263651-1, (1056 pp., € 375 Hardbound).

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 98 KB

english, 2006

13

Aims & Scope / Editorial Board

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 8.75 MB

english, 2006

14

Calendar

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006