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Volume 16; Issue 1
Main
International Dairy Journal
Volume 16; Issue 1
International Dairy Journal
Volume 16; Issue 1
1
Production of traditional Greek yoghurt using Lactobacillus strains with probiotic potential as starter adjuncts
Petros A. Maragkoudakis
,
Christos Miaris
,
Pavel Rojez
,
Nikos Manalis
,
Flora Magkanari
,
George Kalantzopoulos
,
Effie Tsakalidou
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2006
2
Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk
B. Muguerza
,
M. Ramos
,
E. Sánchez
,
M.A. Manso
,
M. Miguel
,
A. Aleixandre
,
M.A. Delgado
,
I. Recio
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2006
3
Study on the variability of fucosidase activity in bovine milk by means of HPLC
Ivano De Noni
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2006
4
Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows’ milk: A statistical approach
J.M. Rodriguez-Nogales
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2006
5
Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios
T. Amatayakul
,
A.L. Halmos
,
F. Sherkat
,
N.P. Shah
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 331 KB
Your tags:
english, 2006
6
Arylsulphatase activity in milk and rennet from different sources
Meral Kilic
,
Robert C . Lindsay
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2006
7
Calcium phosphate deposition from simulated milk ultrafiltrate on different stainless steel-based surfaces
Roxane Rosmaninho
,
Luís F. Melo
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 237 KB
Your tags:
english, 2006
8
Interaction of bovine -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy
C. Barbana
,
M.D. Pérez
,
L. Sánchez
,
M. Dalgalarrondo
,
J.M. Chobert
,
T. Haertlé
,
M. Calvo
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2006
9
Effects of bifidobacterial cytoplasm, cell wall and exopolysaccharide on mouse lymphocyte proliferation and cytokine production
T. Amrouche
,
Y. Boutin
,
G. Prioult
,
I. Fliss
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 264 KB
Your tags:
english, 2006
10
Variation in activity and heterogeneity of bovine milk proteases with stage of lactation and somatic cell count
L.B. Larsen
,
P.L.H. McSweeney
,
M.G. Hayes
,
J.B. Andersen
,
K.L. Ingvartsen
,
A.L. Kelly
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 229 KB
Your tags:
english, 2006
11
Kefiran improves rheological properties of glucono-δ-lactone induced skim milk gels
Pablo Sebastián Rimada
,
Analía Graciela Abraham
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2006
12
P.F. Fox, P.L.H. McSweeney, T.M. Cogan, T.P. Guinee (Eds.), CHEESE Chemistry, Physics and Microbiology, third edition, vol. 1 & 2, Elsevier Acedemic Press, London, UK, ISBN: 0-12-263651-1, (1056 pp., € 375 Hardbound).
F.P. Rattray
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 98 KB
Your tags:
english, 2006
13
Aims & Scope / Editorial Board
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 8.75 MB
Your tags:
english, 2006
14
Calendar
Journal:
International Dairy Journal
Year:
2006
Language:
english
File:
PDF, 109 KB
Your tags:
english, 2006
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