PCR–DGGE as a tool for characterizing dominant microbial...

International Dairy Journal 2006 Vol. 16; Iss. 10

PCR–DGGE as a tool for characterizing dominant microbial populations in the Spanish blue-veined Cabrales cheese

Ana Belén Flórez, Baltasar Mayo
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Volume:
16
Year:
2006
Language:
english
DOI:
10.1016/j.idairyj.2005.11.008
File:
PDF, 177 KB
english, 2006
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