Volume 16; Issue 10

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International Dairy Journal
Volume 16; Issue 10

International Dairy Journal

Volume 16; Issue 10

1

Effect of NaCl on some physico-chemical properties of concentrated bovine milk

Thom Huppertz, Patrick F. Fox

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 268 KB

english, 2006

2

Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools

Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, Laurent Pillonel, Emmanuelle Schaller, Josse De Baerdemaeker, Jacques-Olivier Bosset

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 247 KB

english, 2006

3

Interaction between β-lactoglobulin and lactase and its effect on enzymatic activity

Judith Jiménez-Guzmán, Christian Sarabia-Leos, Alma E. Cruz-Guerrero, Gabriela M. Rodriguez-Serrano, Agustín López-Munguía, Lorena Gómez-Ruiz, Mariano García-Garibay

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

4

Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation

M.-A. N’Negue, L. Miclo, J.-M. Girardet, S. Campagna, D. Mollé, J.-L. Gaillard

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 395 KB

english, 2006

5

Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298

S. Mandal, A.K. Puniya, K. Singh

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 246 KB

english, 2006

6

Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt

Jaana Mättö, Rangne Fondén, Tiina Tolvanen, Atte von Wright, Terttu Vilpponen-Salmela, Reetta Satokari, Maria Saarela

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

7

Effect of acidification on the activity of probiotics in yoghurt during cold storage

O.N. Donkor, A. Henriksson, T. Vasiljevic, N.P. Shah

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 414 KB

english, 2006

8

Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

Pia Christiansen, E. Waagner Nielsen, Finn K. Vogensen, Carl-Henrik Brogren, Ylva Ardö

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 328 KB

english, 2006

9

Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy

Jens Petter Wold, Annette Veberg, Frank Lundby, Asgeir Nikolai Nilsen, Johan Moan

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 665 KB

english, 2006

10

Factors affecting the acid gelation of sodium caseinate

Brendan T. O’Kennedy, John S. Mounsey, Fiona Murphy, Elaine Duggan, Philip M. Kelly

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

11

High pressure-induced changes in milk proteins and possible applications in dairy technology

Rosina López-Fandiño

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 359 KB

english, 2006

12

PCR–DGGE as a tool for characterizing dominant microbial populations in the Spanish blue-veined Cabrales cheese

Ana Belén Flórez, Baltasar Mayo

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 177 KB

english, 2006

13

A comparison between acidic and basic protein fractions from whey or milk for reduction of bone loss in the ovariectomised rat

M.C. Kruger, R.C. Poulsen, L. Schollum, N. Haggarty, S. Ram, K. Palmano

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 158 KB

english, 2006

14

Editorial Board

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 4.56 MB

english, 2006

15

Calendar

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006