Effect of heat and enzymatic treatment on the...

Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates

Elizabete Lourenço da Costa, José Antonio da Rocha Gontijo, Flavia Maria Netto
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Volume:
17
Year:
2007
Language:
english
DOI:
10.1016/j.idairyj.2006.09.003
File:
PDF, 355 KB
english, 2007
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