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Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates
Elizabete Lourenço da Costa, José Antonio da Rocha Gontijo, Flavia Maria NettoVolume:
17
Year:
2007
Language:
english
DOI:
10.1016/j.idairyj.2006.09.003
File:
PDF, 355 KB
english, 2007