Volume 17; Issue 6

International Dairy Journal

Volume 17; Issue 6

1

Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation

Guan-Wen Chen, Jenn-Shou Tsai, Bonnie Sun Pan

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 216 KB

english, 2007

2

Volatile compounds and aroma of Hispánico cheese manufactured using lacticin 481-producing Lactococcus lactis subsp. lactis INIA 639 as an adjunct culture

Sonia Garde, Marta Ávila, Estrella Fernández-García, Margarita Medina, Manuel Nuñez

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

3

Development and application of a liquid chromatographic method for analysis of nucleotides and nucleosides in milk and infant formulas

Brendon D. Gill, Harvey E. Indyk

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 267 KB

english, 2007

4

Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk

A.O. Karlsson, R. Ipsen, Y. Ardö

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 971 KB

english, 2007

5

Detection of lipase in skim and whole milk powders using triheptanoin as a substrate

Paul Andrewes, Alan Baldwin, Andrew Broome, Bruce Hill, Ross Holland, Owen Mills, David Newstead

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 280 KB

english, 2007

6

Casein molecular assembly affects the properties of milk fat emulsions encapsulated in lactose or trehalose matrices

César Vega, H. Douglas Goff, Yrjö H. Roos

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 779 KB

english, 2007

7

The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin

Y. Pan, B. Shiell, J. Wan, M.J. Coventry, H. Roginski, A. Lee, W.P. Michalski

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 217 KB

english, 2007

8

Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage

O.N. Donkor, S.L.I. Nilmini, P. Stolic, T. Vasiljevic, N.P. Shah

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 179 KB

english, 2007

9

Gelation and resistance to shearing of fermented milk: Role of exopolysaccharides

Maude Girard, Christelle Schaffer-Lequart

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 710 KB

english, 2007

10

Kinetics of thermal inactivation of alkaline phosphatase in bovine and caprine milk and buffer

Alina Wilińska, Jolanta Bryjak, Viera Illeová, Milan Polakovič

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

11

Characterization and acid-induced gelation of butter oil emulsions produced from heated whey protein dispersions

Chantal Boutin, Hélène J. Giroux, Paul Paquin, Michel Britten

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 220 KB

english, 2007

12

Development of a process for the production and purification of α- and β-galactooligosaccharides from Bifidobacterium bifidum NCIMB 41171

Athanasios Goulas, George Tzortzis, Glenn R. Gibson

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

13

Effect of cook temperature on starter and non-starter lactic acid bacteria viability, cheese composition and ripening indices of a semi-hard cheese manufactured using thermophilic cultures

Jeremiah J. Sheehan, Mark A. Fenelon, Martin G. Wilkinson, Paul L.H. McSweeney

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 436 KB

english, 2007

14

Separation of iron-binding protein from whey through enzymatic hydrolysis

Sang Bum Kim, Il Seong Seo, Muhammad Ajmal Khan, Kwang Seok Ki, Myoung Soo Nam, Hyeon Shup Kim

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 265 KB

english, 2007

15

Heat-induced aggregation of bovine lactoferrin at neutral pH: Effect of iron saturation

Guillaume Brisson, Michel Britten, Yves Pouliot

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

16

Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates

Elizabete Lourenço da Costa, José Antonio da Rocha Gontijo, Flavia Maria Netto

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 355 KB

english, 2007

17

P. Walstra, J.T.M. Wouters and T.J. Geurts. Dairy Science and Technology. CRC Taylor & Francis Group, Boca Raton, London, New York, 2006. ISBN: 0-8247-2763-0. 782pp., price 159.95$ US

Judith A. Narvhus, Roger K. Abrahamsen, Hilde M. Østlie

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 97 KB

english, 2007

18

Editorial Board

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 3.56 MB

english, 2007

19

Calendar

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 112 KB

english, 2007