Effects of treatment with nisin on the microbial flora and...

International Dairy Journal 2007 Vol. 17; Iss. 10

Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid-curd cheese stored aerobically at 4 °C

Sonia Kykkidou, Nikolaos Pournis, Olga K. Kostoula, Ioannis N. Savvaidis
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Volume:
17
Year:
2007
Language:
english
DOI:
10.1016/j.idairyj.2007.02.006
File:
PDF, 154 KB
english, 2007
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