Volume 17; Issue 10

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International Dairy Journal
Volume 17; Issue 10

International Dairy Journal

Volume 17; Issue 10

1

Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins

Silvia M. Albillos, María D. Busto, Manuel Perez-Mateos, Natividad Ortega

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

2

Oral absorption, tissue distribution and excretion of a radiolabelled analog of a milk-derived antihypertensive peptide, Ile-Pro-Pro, in rats

Tiina Jauhiainen, Katariina Wuolle, Heikki Vapaatalo, Outi Kerojoki, Kari Nurmela, Chris Lowrie, Riitta Korpela

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

3

Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid-curd cheese stored aerobically at 4 °C

Sonia Kykkidou, Nikolaos Pournis, Olga K. Kostoula, Ioannis N. Savvaidis

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

4

Lactobacillus helveticus fermented milk reduces arterial stiffness in hypertensive subjects

T. Jauhiainen, M. Rönnback, H. Vapaatalo, K. Wuolle, H. Kautiainen, R. Korpela

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

5

Distribution of xanthine oxidase and xanthine dehydrogenase activity in bovine milk: Physiological and technological implications

Nissim Silanikove, Fira Shapiro

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 183 KB

english, 2007

6

Toxin production potential and the detection of toxin genes among strains of the Bacillus cereus group isolated along the dairy production chain

Birgitta Svensson, Amanda Monthán, Marie-Hélène Guinebretière, Christophe Nguyen-Thé, Anders Christiansson

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

7

Assessment of the rennet coagulation of skim milk: A comparison of methods

A.H. Klandar, A. Lagaude, D. Chevalier-Lucia

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 363 KB

english, 2007

8

Effects of different surface treatments on ripening of Canestrato Pugliese cheese

M. Quinto, G. Spadaccino, T. Rotunno, M. Sinigaglia, C. Ciccarone, P.F. Fox

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 274 KB

english, 2007

9

Encapsulated and Powdered Foods, Onwulata, C. (Ed.). CRC Press/Taylor & Francis, Boca Raton, FL/London, (2005). 514pp., $209.95, ISBN 10:

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 88 KB

english, 2007

10

Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes

Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 720 KB

english, 2007

11

Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles

Laurence Donato, Fanny Guyomarc’h, Sylvie Amiot, Douglas G. Dalgleish

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

12

Effect of cheese consumption on the accumulation of abdominal adipose and decrease in serum adiponectin levels in rats fed a calorie dense diet

Satoshi Higurashi, Yukiko Kunieda, Hiroaki Matsuyama, Hiroshi Kawakami

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

13

Bovine lactoferrin pepsin hydrolysate exerts inhibitory effect on angiotensin I-converting enzyme-dependent vasoconstriction

Pedro Ruiz-Giménez, María C. Burguete, María Castelló-Ruiz, Jose F. Marcos, Juan B. Salom, Salvador Vallés, Germán Torregrosa, Enrique Alborch, Paloma Manzanares

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

14

Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages

Pilar García, Carmen Madera, Beatriz Martínez, Ana Rodríguez

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 322 KB

english, 2007

15

Solubility and aggregation of commercial α-lactalbumin at neutral pH

Matthew K. McGuffey, Donald E. Otter, John H. van Zanten, E. Allen Foegeding

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 589 KB

english, 2007

16

Sensory quality of dairy products fortified with fish oil

Wojciech Kolanowski, Jenny Weißbrodt

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 202 KB

english, 2007

17

Editorial Board

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 327 KB

english, 2007

18

Calendar

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 96 KB

english, 2007

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