Effect of processing on the composition and microstructure...

Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes

Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot
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Volume:
17
Year:
2007
Language:
english
DOI:
10.1016/j.idairyj.2007.03.010
File:
PDF, 720 KB
english, 2007
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