Biocontrol of Staphylococcus aureus in curd manufacturing...

Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages

Pilar García, Carmen Madera, Beatriz Martínez, Ana Rodríguez
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Volume:
17
Year:
2007
Language:
english
DOI:
10.1016/j.idairyj.2007.03.014
File:
PDF, 322 KB
english, 2007
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