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Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese
Stefanie Koch, Elisabeth Eugster-Meier, Gaëtan Oberson, Leo Meile, Christophe LacroixVolume:
18
Year:
2008
Language:
english
DOI:
10.1016/j.idairyj.2007.07.009
File:
PDF, 418 KB
english, 2008