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Volume 18; Issue 2
Main
International Dairy Journal
Volume 18; Issue 2
International Dairy Journal
Volume 18; Issue 2
1
Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk
Cathy Charlier
,
Sergine Even
,
Michel Gautier
,
Yves Le Loir
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2008
2
Determination of a nitrogen conversion factor for protein content in Cheddar cheese
Duncan A. Rouch
,
Hubert Roginski
,
Margaret L. Britz
,
Peter Roupas
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2008
3
The effect of high-pressure treatment at 300 MPa on ripening of ewes’ milk cheese
Bibiana Juan
,
Victoria Ferragut
,
Buenaventura Guamis
,
Antonio-José Trujillo
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2008
4
Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese
Stefanie Koch
,
Elisabeth Eugster-Meier
,
Gaëtan Oberson
,
Leo Meile
,
Christophe Lacroix
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 418 KB
Your tags:
english, 2008
5
Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions
Elly Soeryapranata
,
Joseph R. Powers
,
Gülhan Ünlü
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2008
6
The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk
D.L. Schroeder
,
S.S. Nielsen
,
K.D. Hayes
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 197 KB
Your tags:
english, 2008
7
Colostrum from different mammalian species—A rich source of colostrinin
Agata Sokołowska
,
Renata Bednarz
,
Magdalena Pacewicz
,
Jerzy A. Georgiades
,
Tadeusz Wilusz
,
Antoni Polanowski
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 275 KB
Your tags:
english, 2008
8
Factors affecting the freezing point stability of milk from individual cows
M. Henno
,
M. Ots
,
I. Jõudu
,
T. Kaart
,
O. Kärt
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2008
9
Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant
Estrella Fernández-García
,
Miroslava Imhof
,
Hedwig Schlichtherle-Cerny
,
Jacques Olivier Bosset
,
Manuel Nuñez
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 464 KB
Your tags:
english, 2008
10
Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant
L. Tejada
,
A. Abellán
,
J.M. Cayuela
,
A. Martínez-Cacha
,
J. Fernández-Salguero
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 329 KB
Your tags:
english, 2008
11
The influence of storage on the farm and in dairy silos on milk quality for cheese production
Gabriel Leitner
,
Nissim Silanikove
,
Shamay Jacobi
,
Limor Weisblit
,
Solange Bernstein
,
Uzi Merin
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2008
12
Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese
S. Skeie
,
A. Kieronczyk
,
S. Eidet
,
M. Reitan
,
K. Olsen
,
H. Østlie
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2008
13
Lactobacillus adjuncts in cheese: Their influence on the degradation of citrate and serine during ripening of a washed curd cheese
Siv Skeie
,
Agnieszka Kieronczyk
,
Ragnhild Marie Næss
,
Hilde Østlie
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 239 KB
Your tags:
english, 2008
14
On-line prediction of cheese making indices using backscatter of near infrared light
C.C. Fagan
,
M. Castillo
,
C.P. O’Donnell
,
D.J. O’Callaghan
,
F.A. Payne
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 318 KB
Your tags:
english, 2008
15
Editorial Board
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2008
16
Calendar
Journal:
International Dairy Journal
Year:
2008
Language:
english
File:
PDF, 94 KB
Your tags:
english, 2008
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