Volume 18; Issue 2

International Dairy Journal

Volume 18; Issue 2

1

Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk

Cathy Charlier, Sergine Even, Michel Gautier, Yves Le Loir

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

2

Determination of a nitrogen conversion factor for protein content in Cheddar cheese

Duncan A. Rouch, Hubert Roginski, Margaret L. Britz, Peter Roupas

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 141 KB

english, 2008

3

The effect of high-pressure treatment at 300 MPa on ripening of ewes’ milk cheese

Bibiana Juan, Victoria Ferragut, Buenaventura Guamis, Antonio-José Trujillo

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 215 KB

english, 2008

4

Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese

Stefanie Koch, Elisabeth Eugster-Meier, Gaëtan Oberson, Leo Meile, Christophe Lacroix

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 418 KB

english, 2008

5

Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions

Elly Soeryapranata, Joseph R. Powers, Gülhan Ünlü

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 204 KB

english, 2008

6

The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk

D.L. Schroeder, S.S. Nielsen, K.D. Hayes

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 197 KB

english, 2008

7

Colostrum from different mammalian species—A rich source of colostrinin

Agata Sokołowska, Renata Bednarz, Magdalena Pacewicz, Jerzy A. Georgiades, Tadeusz Wilusz, Antoni Polanowski

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

8

Factors affecting the freezing point stability of milk from individual cows

M. Henno, M. Ots, I. Jõudu, T. Kaart, O. Kärt

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 169 KB

english, 2008

9

Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant

Estrella Fernández-García, Miroslava Imhof, Hedwig Schlichtherle-Cerny, Jacques Olivier Bosset, Manuel Nuñez

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

10

Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant

L. Tejada, A. Abellán, J.M. Cayuela, A. Martínez-Cacha, J. Fernández-Salguero

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 329 KB

english, 2008

11

The influence of storage on the farm and in dairy silos on milk quality for cheese production

Gabriel Leitner, Nissim Silanikove, Shamay Jacobi, Limor Weisblit, Solange Bernstein, Uzi Merin

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 143 KB

english, 2008

12

Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese

S. Skeie, A. Kieronczyk, S. Eidet, M. Reitan, K. Olsen, H. Østlie

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 208 KB

english, 2008

13

Lactobacillus adjuncts in cheese: Their influence on the degradation of citrate and serine during ripening of a washed curd cheese

Siv Skeie, Agnieszka Kieronczyk, Ragnhild Marie Næss, Hilde Østlie

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

14

On-line prediction of cheese making indices using backscatter of near infrared light

C.C. Fagan, M. Castillo, C.P. O’Donnell, D.J. O’Callaghan, F.A. Payne

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 318 KB

english, 2008

15

Editorial Board

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 260 KB

english, 2008

16

Calendar

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 94 KB

english, 2008