Terpenoids and benzenoids in La Serena cheese made at...

International Dairy Journal 2008 Vol. 18; Iss. 2

Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant

Estrella Fernández-García, Miroslava Imhof, Hedwig Schlichtherle-Cerny, Jacques Olivier Bosset, Manuel Nuñez
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Volume:
18
Year:
2008
Language:
english
DOI:
10.1016/j.idairyj.2007.08.007
File:
PDF, 464 KB
english, 2008
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