Acid skim milk gels: The gelation process as affected by...

International Dairy Journal 2008 Vol. 18; Iss. 5

Acid skim milk gels: The gelation process as affected by preheating pH

Catriona M.M. Lakemond, Ton van Vliet
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Volume:
18
Year:
2008
Language:
english
DOI:
10.1016/j.idairyj.2007.11.001
File:
PDF, 276 KB
english, 2008
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