Volume 18; Issue 5

International Dairy Journal

Volume 18; Issue 5

1

Quality control of raw cows’ milk by headspace analysis

K.A. Hettinga, H.J.F. van Valenberg, A.C.M. van Hooijdonk

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 196 KB

english, 2008

2

Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations

Luc De Vuyst, Effie Tsakalidou

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 314 KB

english, 2008

3

Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk

Sophie Marchand, Katleen Coudijzer, Marc Heyndrickx, Koen Dewettinck, Jan De Block

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 171 KB

english, 2008

4

Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles

Thom Huppertz, Cornelis G. de Kruif

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 298 KB

english, 2008

5

Nutritional and technological aspects of milk fat globule membrane material

Koen Dewettinck, Roeland Rombaut, Natacha Thienpont, Thien Trung Le, Kathy Messens, John Van Camp

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 659 KB

english, 2008

6

Acid skim milk gels: The gelation process as affected by preheating pH

Catriona M.M. Lakemond, Ton van Vliet

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 276 KB

english, 2008

7

Rheological properties of acid skim milk gels as affected by the spatial distribution of the structural elements and the interaction forces between them

Catriona M.M. Lakemond, Ton van Vliet

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 220 KB

english, 2008

8

Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis

J.M.L. Heck, C. Olieman, A. Schennink, H.J.F. van Valenberg, M.H.P.W. Visker, R.C.R. Meuldijk, A.C.M. van Hooijdonk

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 237 KB

english, 2008

9

Intraspecific genotypic diversity of Bacillus species from raw milk

Valerie De Jonghe, An Coorevits, Joachim Vandroemme, Jeroen Heyrman, Lieve Herman, Paul De Vos, Marc Heyndrickx

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 724 KB

english, 2008

10

Dairy products and health: Focus on their constituents or on the matrix?

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 214 KB

english, 2008

11

Kinetic modelling of the formation of sulphur-containing flavour components during heat-treatment of milk

Rudy de Wit, Hans Nieuwenhuijse

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 226 KB

english, 2008

12

A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk

K. Smet, K. Raes, J. De Block, L. Herman, K. Dewettinck, K. Coudijzer

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 265 KB

english, 2008

13

Lactose and lactose derivatives as bioactive ingredients in human nutrition

Gertjan Schaafsma

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 388 KB

english, 2008

14

The lactic acid bacterium as a cell factory for food ingredient production

Jeroen Hugenholtz

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 532 KB

english, 2008

15

Impact of bacterial genomics on determining quality and safety in the dairy production chain

Maria L. Marco, Marjon H.J. Wells-Bennik

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 336 KB

english, 2008

16

Preface

Jan T.M. Wouters

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 76 KB

english, 2008

17

Extreme high-temperature treatment of milk with respect to plasmin inactivation

A.J. van Asselt, A.P.J. Sweere, H.S. Rollema, P. de Jong

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 311 KB

english, 2008

18

Editorial Board

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 774 KB

english, 2008

19

Calendar

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 121 KB

english, 2008

20

Dynamic rearrangement of disulfide bridges influences solubility of whey protein coatings

René Floris, Igor Bodnár, Fanny Weinbreck, Arno C. Alting

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 613 KB

english, 2008

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