Rheological properties of acid skim milk gels as affected by the spatial distribution of the structural elements and the interaction forces between them
Catriona M.M. Lakemond, Ton van VlietVolume:
18
Year:
2008
Language:
english
DOI:
10.1016/j.idairyj.2007.11.002
File:
PDF, 220 KB
english, 2008