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Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition
D. Guggisberg, J. Cuthbert-Steven, P. Piccinali, U. Bütikofer, P. EberhardVolume:
19
Year:
2009
Language:
english
DOI:
10.1016/j.idairyj.2008.07.009
File:
PDF, 880 KB
english, 2009