Volume 19; Issue 2

International Dairy Journal

Volume 19; Issue 2

1

Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition

D. Guggisberg, J. Cuthbert-Steven, P. Piccinali, U. Bütikofer, P. Eberhard

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 880 KB

english, 2009

2

Effect of calcium-supplemented goat or cow milk on zinc status in rats with nutritional ferropenic anaemia

J. Díaz-Castro, M.J.M. Alférez, I. López-Aliaga, T. Nestares, M.S. Campos

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 215 KB

english, 2009

3

Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano

Paola Ortiz-Chao, José A. Gómez-Ruiz, Robert A. Rastall, Davinia Mills, Rainer Cramer, Anne Pihlanto, Hannu Korhonen, Paula Jauregi

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 523 KB

english, 2009

4

Detection of Streptococcus macedonicus in Greek cheeses

Marina Georgalaki, Eugenia Manolopoulou, Rania Anastasiou, Marina Papadelli, Effie Tsakalidou

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 130 KB

english, 2009

5

Flavour profiles and survival of starter cultures of yoghurt produced from high-pressure homogenized milk

Mar Serra, Antonio J. Trujillo, Buenventura Guamis, Victoria Ferragut

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 374 KB

english, 2009

6

Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells

Thomas Heidebach, Petra Först, Ulrich Kulozik

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 450 KB

english, 2009

7

Variability and molecular typing of Streptococcus thermophilus strains displaying different proteolytic and acidifying properties

Wessam Galia, Clarisse Perrin, Magali Genay, Annie Dary

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 249 KB

english, 2009

8

Identification of surface-associated proteins in the probiotic bacterium Lactobacillus rhamnosus GG

Borja Sánchez, Philippe Bressollier, Sthéphane Chaignepain, Jean-Marie Schmitter, María C. Urdaci

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 178 KB

english, 2009

9

P.L.H. Mc Sweeney,Editors, ,Cheese problems solved (2007) Woodhead Publishing Ltd.,Abington Hall, Abington, Cambridge CB21 6AH, England 424 ISBN: 978-1-84569-060-1, price $270.00.

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 60 KB

english, 2009

10

Editorial Board

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 25 KB

english, 2009

11

Calendar

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 75 KB

english, 2009