Accumulation of non-proteolytic aminoacyl derivatives in...

International Dairy Journal 2009 Vol. 19; Iss. 10

Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening

Stefano Sforza, Valeria Cavatorta, Gianni Galaverna, Arnaldo Dossena, Rosangela Marchelli
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Volume:
19
Year:
2009
Language:
english
DOI:
10.1016/j.idairyj.2009.04.009
File:
PDF, 342 KB
english, 2009
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