Volume 19; Issue 10

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International Dairy Journal
Volume 19; Issue 10

International Dairy Journal

Volume 19; Issue 10

1

Evaluation of real-time PCR assays for detection and quantification of fraudulent addition of bovine milk to caprine and ovine milk for cheese manufacture

Alba N. Mininni, Caterina Pellizzari, Barbara Cardazzo, Lisa Carraro, Stefania Balzan, Enrico Novelli

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

2

Free fatty acid profile of Parmigiano–Reggiano cheese throughout ripening: Comparison between the inner and outer regions of the wheel

M. Malacarne, A. Summer, P. Franceschi, P. Formaggioni, M. Pecorari, G. Panari, P. Mariani

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 145 KB

english, 2009

3

Preliminary screening of Bifidobacteria spp. and Pediococcus acidilactici in a Swiss cheese curd slurry model system: Impact on microbial viability and flavor characteristics

Damian Montoya, Terri D. Boylston, Aubrey Mendonca

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 293 KB

english, 2009

4

Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters

Ioanna-Areti Asteri, Nicky Robertson, Dafni-Maria Kagkli, Paul Andrewes, George Nychas, Tim Coolbear, Ross Holland, Vaughan Crow, Effie Tsakalidou

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 475 KB

english, 2009

5

Negative effect of divalent metal cations on production of gassericin T, a bacteriocin produced by Lactobacillus gasseri, in milk-based media

Kensuke Arakawa, Yasushi Kawai, Junko Nishimura, Haruki Kitazawa, Tadao Saito

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 230 KB

english, 2009

6

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

A. Cornu, N. Rabiau, N. Kondjoyan, I. Verdier-Metz, P. Pradel, P. Tournayre, J.L. Berdagué, B. Martin

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 329 KB

english, 2009

7

Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening

Stefano Sforza, Valeria Cavatorta, Gianni Galaverna, Arnaldo Dossena, Rosangela Marchelli

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 342 KB

english, 2009

8

Effect of composition on moisture sorption of delactosed permeate

Baomin Liang, Rajesh K. Bund, Richard W. Hartel

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 522 KB

english, 2009

9

Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model

Rachel Gervais, Fleur Gagnon, Ehab E. Kheadr, Marie-Rose Van Calsteren, Edward R. Farnworth, Ismaïl Fliss, P. Yvan Chouinard

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 217 KB

english, 2009

10

Non-destructive determination of components in processed cheese slice wrapped with a polyethylene film using near-infrared spectroscopy and chemometrics

Fuwei Pi, Hideyuki Shinzawa, Yukihiro Ozaki, Donghai Han

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 279 KB

english, 2009

11

Novel casein-derived peptides with antihypertensive activity

María del Mar Contreras, Rosalía Carrón, María José Montero, Mercedes Ramos, Isidra Recio

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 257 KB

english, 2009

12

Dairy product consumption and the risk of prostate cancer

Peter W. Parodi

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 291 KB

english, 2009

13

Editorial Board

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 25 KB

english, 2009

14

Calendar

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 69 KB

english, 2009

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