Odour of cooked silurus (Silurus glanis) flesh: evaluation by sensory analysis and comparison of collection methods to assess the odour representativeness of extracts obtained by dynamic headspace
Arnaud Hallier, Thierry Serot, Carole ProstVolume:
84
Year:
2004
Language:
english
Pages:
10
DOI:
10.1002/jsfa.1923
File:
PDF, 197 KB
english, 2004