Volume 84; Issue 15

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Journal of the Science of Food and Agriculture
Volume 84; Issue 15

Journal of the Science of Food and Agriculture

Volume 84; Issue 15

1

Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat

Wojciech Kolanowski, Franciszek Swiderski, Danuta Jaworska, Stanislaw Berger

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

2

How manufacturing processes affect the level of pesticide residues in tea

Chitra Sood, Shivani Jaggi, Vipin Kumar, SD Ravindranath, Adarsh Shanker

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 93 KB

english, 2004

3

Micro-facts: the working companion for food microbiologists, 5th edn. Edited by L Curtis and R Lawley Thomas Graham House, Cambridge, 2003. 279 pp ISBN 1-904007-54-6

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 33 KB

english, 2004

4

Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast

N'Guessan Georges Amani, Alain Buléon, Alphonse Kamenan, Paul Colonna

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 289 KB

english, 2004

5

Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates

Eva Bauer, Barbara A Williams, Marlou W Bosch, Christina Voigt, Rainer Mosenthin, Martin WA Verstegen

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 141 KB

english, 2004

6

Inhibitory effects of Hibiscus sabdariffa L extract on low-density lipoprotein oxidation and anti-hyperlipidemia in fructose-fed and cholesterol-fed rats

Chang-Che Chen, Fen-Pi Chou, Yung-Chyan Ho, Wea-Lung Lin, Chin-Pin Wang, Erl-Shyh Kao, An-Chung Huang, Chau-Jong Wang

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 157 KB

english, 2004

7

Volatile aldehyde emissions from heated cooking oils

Andres Fullana, Ángel A Carbonell-Barrachina, Sukh Sidhu

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 392 KB

english, 2004

8

Functionality of native and denatured cashew nut kernel protein isolates at isoelectric pH as a function of salt concentration

Pushkar Singh Bora, Vicente Queiroga Neto

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 116 KB

english, 2004

9

Sprout inhibition of potatoes with soft-electron (low-energy electron beams)

Setsuko Todoriki, Toru Hayashi

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

10

Performance of several Cr and Yb analytical techniques applied to samples of different biological origin (digesta or faeces)

Fernando Vicente, Armando Sarraseca, Antonio de Vega, José A Guada

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

11

Determination of ergosterol in paddy rice using solid phase extraction

George Srzednicki, John Craske, Chintana Nimmuntavin, Linda George Mantais, Saranya Wattananon

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 111 KB

english, 2004

12

Effects of enzymes in diets with varying energy levels on growth and egg production performance of Japanese quail

Arumbackam V Elangovan, Asit B Mandal, Pramod K Tyagi, Praveen K Tyagi, Saroj Toppo, Tripurari S Johri

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 119 KB

english, 2004

13

Iberian ham headspace: odorants of intermuscular fat and differences with lean

Ana I Carrapiso, Carmen García

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 106 KB

english, 2004

14

Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo

Luis Aleson-Carbonell, Juana Fernández-López, Esther Sendra, Estrella Sayas-Barberá, Jose A Pérez-Alvarez

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 169 KB

english, 2004

15

A rapid purification procedure for cathepsin L from bovine species and production of specific antibodies

Miguel A Sentandreu, Laurent Aubry, Ahmed Ouali

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 249 KB

english, 2004

16

Antioxidant activity of Potentilla fruticosa

Giedrius Miliauskas, Teris A van Beek, Petras R Venskutonis, Jozef P H Linssen, Pieter de Waard, Ernst JR Sudhölter

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 224 KB

english, 2004

17

Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)

Catherine Nicolle, Andrée Carnat, Didier Fraisse, Jean-Louis Lamaison, Edmond Rock, Hervé Michel, Pierre Amouroux, Christian Remesy

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 163 KB

english, 2004

18

Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying

M Consuelo Díaz-Maroto, Eva Sánchez Palomo, Lucía Castro, MA González Viñas, M Soledad Pérez-Coello

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

19

Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus

Guadalupe Bustos, Ana Belén Moldes, José Manuel Cruz, José Manuel Domínguez

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 155 KB

english, 2004

20

Odour of cooked silurus (Silurus glanis) flesh: evaluation by sensory analysis and comparison of collection methods to assess the odour representativeness of extracts obtained by dynamic headspace

Arnaud Hallier, Thierry Serot, Carole Prost

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 197 KB

english, 2004

21

Influence of enzymes on rheological, microstructure and quality characteristics of parotta—an unleavened Indian flat bread

P Prabhasankar, D Indrani, R Jyotsna, G Venkateswara Rao

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 392 KB

english, 2004

22

Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat. Wojciech Kolanowski, Franciszek Swiderski, Danuta Jaworska, Stanislaw Berger Journal of the Science of Food and Agriculture 84(15):2135–2141 (2004) DOI: 10.1002/jsfa.1770 (published online 3 August 2004)

Wojciech Kolanowski, Franciszek Swiderski, Danuta Jaworska, Stanislaw Berger

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

File:

PDF, 27 KB

2004

23

Calendar of meetings

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004