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Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats
Vincenzo Di Marzo, Mikko Griinari, Gianfranca Carta, Elisabetta Murru, Alessia Ligresti, Lina Cordeddu, Elena Giordano, Tiziana Bisogno, Maria Collu, Barbara Batetta, Sabrina Uda, Kjetil Berge, SebastVolume:
20
Year:
2010
Language:
english
DOI:
10.1016/j.idairyj.2009.11.015
File:
PDF, 190 KB
english, 2010