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Volume 20; Issue 4
Main
International Dairy Journal
Volume 20; Issue 4
International Dairy Journal
Volume 20; Issue 4
1
Immune regulation of epithelial cell function: Implications for GI pathologies
Terez Shea-Donohue
,
Joseph F. Urban Jr.
,
Luigi Notari
,
Aiping Zhao
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2010
2
Nutritional modulation of gut microbiota in the context of obesity and insulin resistance: Potential interest of prebiotics
Nathalie M. Delzenne
,
Patrice D. Cani
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2010
3
Fatty acids do not stimulate enteroendocrine cells via particle sensing mechanisms
A. Jackson
,
R.M. Case
,
Jason Bruce
,
J.T. McLaughlin
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 521 KB
Your tags:
english, 2010
4
Encapsulation for preservation of functionality and targeted delivery of bioactive food components
Paul de Vos
,
Marijke M. Faas
,
Milica Spasojevic
,
Jan Sikkema
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 465 KB
Your tags:
english, 2010
5
Functional foods from the perspective of the consumer: How to make it a success?
Jens Bleiel
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 910 KB
Your tags:
english, 2010
6
Gut microbiota: Changes throughout the lifespan from infancy to elderly
Paul W. O'Toole
,
Marcus J. Claesson
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2010
7
The role and potential of probiotic bacteria in the gut, and the communication between gut microflora and gut/host
Sarah O'Flaherty
,
Todd R. Klaenhammer
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2010
8
Addressing the gut microbiome and implications for obesity
Fredrik Bäckhed
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2010
9
How the gut sends signals in response to food
Graham J. Dockray
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2010
10
Molecular mechanisms underlying nutrient detection by incretin-secreting cells
Frank Reimann
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 426 KB
Your tags:
english, 2010
11
Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats
Vincenzo Di Marzo
,
Mikko Griinari
,
Gianfranca Carta
,
Elisabetta Murru
,
Alessia Ligresti
,
Lina Cordeddu
,
Elena Giordano
,
Tiziana Bisogno
,
Maria Collu
,
Barbara Batetta
,
Sabrina Uda
,
Kjetil Berge
,
Sebast
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2010
12
Neuroimmune aspects of food intake
John Bienenstock
,
Paul Forsythe
,
Khalil Karimi
,
Wolfgang Kunze
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2010
13
Specific metabolite production by gut microbiota as a basis for probiotic function
R.P. Ross
,
S. Mills
,
C. Hill
,
G.F. Fitzgerald
,
C. Stanton
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2010
14
US/Ireland Functional Foods Conference 2010
Catherine Stanton
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 63 KB
Your tags:
english, 2010
15
Editorial Board
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 25 KB
Your tags:
english, 2010
16
Calendar
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 72 KB
Your tags:
english, 2010
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