Protein–lipid interactions during the incubation of whey...

International Dairy Journal 2011 Vol. 21; Iss. 6

Protein–lipid interactions during the incubation of whey proteins with autoxidizing lipids

Tatiana Cucu, Bart Devreese, Frédéric Mestdagh, Barbara Kerkaert, Bruno De Meulenaer
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Volume:
21
Year:
2011
Language:
english
DOI:
10.1016/j.idairyj.2011.01.003
File:
PDF, 864 KB
english, 2011
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