Volume 21; Issue 6

International Dairy Journal

Volume 21; Issue 6

1

Milk intelligence: Mining milk for bioactive substances associated with human health

S. Mills, R.P. Ross, C. Hill, G.F. Fitzgerald, C. Stanton

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 524 KB

english, 2011

2

Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy

Anand Subramanian, Valente B. Alvarez, W. James Harper, Luis E. Rodriguez-Saona

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 475 KB

english, 2011

3

Protein–lipid interactions during the incubation of whey proteins with autoxidizing lipids

Tatiana Cucu, Bart Devreese, Frédéric Mestdagh, Barbara Kerkaert, Bruno De Meulenaer

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 864 KB

english, 2011

4

An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample

Lorenzo Castigliego, Xiaoning Li, Andrea Armani, Marco Mazzi, Alessandra Guidi

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 297 KB

english, 2011

5

Lectin inhibition assays for the analysis of bioactive milk sialoglycoconjugates

Hendrik Koliwer-Brandl, Nadja Siegert, Kirstin Umnus, Antje Kelm, Alexander Tolkach, Ulrich Kulozik, Jürgen Kuballa, Simone Cartellieri, Sørge Kelm

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 672 KB

english, 2011

6

Effect of freezing temperature and warming rate on dendrite break-up when freezing ice cream mix

K.L.K. Cook, R.W. Hartel

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 2.06 MB

english, 2011

7

Composition of bovine milk fat globules by confocal Raman microscopy

Sophie Gallier, Keith C. Gordon, Rafael Jiménez-Flores, David W. Everett

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 1.86 MB

english, 2011

8

Elemental and isotopic characterisation of typical Italian alpine cheeses

L. Bontempo, R. Larcher, F. Camin, S. Hölzl, A. Rossmann, P. Horn, G. Nicolini

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 360 KB

english, 2011

9

Editorial Board

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 47 KB

english, 2011

10

Calendar

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 71 KB

english, 2011