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The effect of native and modified konjac on the physical attributes of pasteurized and UHT-treated skim milk
John T. Tobin, Sinead M. Fitzsimons, Alan L. Kelly, Mark A. FenelonVolume:
21
Year:
2011
Language:
english
DOI:
10.1016/j.idairyj.2011.04.008
File:
PDF, 1.28 MB
english, 2011