Volume 21; Issue 10

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International Dairy Journal
Volume 21; Issue 10

International Dairy Journal

Volume 21; Issue 10

1

Hydrolysis of β-casein by the cell-envelope-located PI-type protease of Lactococcus lactis: A modelling approach

Rafael Muñoz-Tamayo, Jolan de Groot, Edwin Bakx, Peter A. Wierenga, Harry Gruppen, Marcel H. Zwietering, Lolke Sijtsma

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 442 KB

english, 2011

2

An optical biosensor assay for the determination of folate in milk and nutritional dairy products

Harvey E. Indyk

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 258 KB

english, 2011

3

Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line

Natasha Lahart, Yvonne O’Callaghan, S. Aisling Aherne, Dara O’Sullivan, Richard J. FitzGerald, Nora M. O’Brien

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 154 KB

english, 2011

4

The effect of high pressure microfluidization on the structure and length distribution of whey protein fibrils

Daniela Oboroceanu, Lizhe Wang, Ardy Kroes-Nijboer, André Brodkorb, Paul Venema, Edmond Magner, Mark A.E. Auty

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 1.24 MB

english, 2011

5

The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures

Mirjana B. Pesic, Miroljub B. Barac, Miroslav M. Vrvic, Nikola M. Ristic, Ognjen D. Macej, Sladjana P. Stanojevic, Aleksandar Z. Kostic

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 652 KB

english, 2011

6

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

M. Coppa, I. Verdier-Metz, A. Ferlay, P. Pradel, R. Didienne, A. Farruggia, M.C. Montel, B. Martin

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 207 KB

english, 2011

7

Heat-induced volatiles and odour-active compounds in a model cheese

Emmanuel Bertrand, Elizabeth Machado-Maturana, Cyril Chevarin, Stéphane Portanguen, Frederic Mercier, Pascal Tournayre, Saïd Abouelkaram, Anne-Sophie Guillard, Alain Kondjoyan, Jean-Louis Berdagué

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 821 KB

english, 2011

8

The effect of native and modified konjac on the physical attributes of pasteurized and UHT-treated skim milk

John T. Tobin, Sinead M. Fitzsimons, Alan L. Kelly, Mark A. Fenelon

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 1.28 MB

english, 2011

9

Interaction of α-lactalbumin with lipids and possible implications for its emulsifying properties – A review

Chockry Barbana, María Dolores Pérez

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 753 KB

english, 2011

10

Production of galactooligosaccharides and heterooligosaccharides with disrupted cell extracts and whole cells of lactic acid bacteria and bifidobacteria

Clarissa Schwab, Vivian Lee, Kim I. Sørensen, Michael G. Gänzle

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 447 KB

english, 2011

11

Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria

Milda Stuknyte, Ivano De Noni, Simone Guglielmetti, Mario Minuzzo, Diego Mora

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 446 KB

english, 2011

12

Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein

Francesco Bonomi, Rikke Brandt, Sara Favalli, Pasquale Ferranti, Olga Fierro, Hanne Frøkiær, Enzio Ragg, Stefania Iametti

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 427 KB

english, 2011

13

Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers

Koon Hoong Teh, Steve Flint, Jon Palmer, Denise Lindsay, Paul Andrewes, Phil Bremer

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 188 KB

english, 2011

14

Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material

Thien Trung Le, John van Camp, Pet Anthony L. Pascual, Geert Meesen, Natacha Thienpont, Kathy Messens, Koen Dewettinck

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 1.16 MB

english, 2011

15

Editorial Board

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 47 KB

english, 2011

16

Calendar

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 66 KB

english, 2011