Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules
D. Rodrigues, S. Sousa, T. Rocha-Santos, J.P. Silva, J.M. Sousa Lobo, P. Costa, M.H. Amaral, M.M. Pintado, A.M. Gomes, F.X. Malcata, A.C. FreitasVolume:
21
Year:
2011
Language:
english
DOI:
10.1016/j.idairyj.2011.05.005
File:
PDF, 634 KB
english, 2011