Volume 21; Issue 11

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International Dairy Journal
Volume 21; Issue 11

International Dairy Journal

Volume 21; Issue 11

1

Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy

Armelle L. Ntsame Affane, Glen P. Fox, Gunnar O. Sigge, Marena Manley, Trevor J. Britz

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 266 KB

english, 2011

2

Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43

Jelena Lozo, Ivana Strahinic, Michèle Dalgalarrondo, Jean-Marc Chobert, Thomas Haertlé, Ljubisa Topisirovic

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 464 KB

english, 2011

3

Determination of the dynamic metastable limit for α-lactose monohydrate crystallization

Shin Yee Wong, Rajesh K. Bund, Robin K. Connelly, Richard W. Hartel

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 1.91 MB

english, 2011

4

Reconstitution properties of micellar casein powder: Effects of composition and storage

Erix P. Schokker, Jeffrey S. Church, Jitendra P. Mata, Elliot P. Gilbert, Amirtha Puvanenthiran, Punsandani Udabage

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 597 KB

english, 2011

5

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

D. Rodrigues, S. Sousa, T. Rocha-Santos, J.P. Silva, J.M. Sousa Lobo, P. Costa, M.H. Amaral, M.M. Pintado, A.M. Gomes, F.X. Malcata, A.C. Freitas

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 634 KB

english, 2011

6

Gelation properties of casein micelles during combined renneting and bacterial fermentation: Effect of concentration by ultrafiltration

Enrico Salvatore, Antonio Pirisi, Milena Corredig

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 1.18 MB

english, 2011

7

Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study

Yannis Simos, Apostolos Metsios, Ioannis Verginadis, Angela-Gabriella D’Alessandro, Pasquale Loiudice, Emilio Jirillo, Pavlos Charalampidis, Valantis Kouimanis, Athina Boulaka, Giovanni Martemucci, Sp

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 751 KB

english, 2011

8

Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae

Ramón Lacomba, Jaime Salcedo, Amparo Alegría, Reyes Barberá, Pablo Hueso, Esther Matencio, M. Jesús Lagarda

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 362 KB

english, 2011

9

Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture

Mariángeles Briggiler Marcó, Diego Mercanti, Jorge A. Reinheimer, Andrea Quiberoni

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 364 KB

english, 2011

10

Editorial Board

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 47 KB

english, 2011

11

Calendar

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 66 KB

english, 2011

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