Gelation properties of casein micelles during combined renneting and bacterial fermentation: Effect of concentration by ultrafiltration
Enrico Salvatore, Antonio Pirisi, Milena CorredigVolume:
21
Year:
2011
Language:
english
DOI:
10.1016/j.idairyj.2011.05.006
File:
PDF, 1.18 MB
english, 2011