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Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study
Yannis Simos, Apostolos Metsios, Ioannis Verginadis, Angela-Gabriella D’Alessandro, Pasquale Loiudice, Emilio Jirillo, Pavlos Charalampidis, Valantis Kouimanis, Athina Boulaka, Giovanni Martemucci, SpVolume:
21
Year:
2011
Language:
english
DOI:
10.1016/j.idairyj.2011.05.007
File:
PDF, 751 KB
english, 2011