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A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf
Sarah Taylor, David Baker, Philip Owuor, John Orchard, Caleb Othieno, Clifton GayVolume:
58
Year:
1992
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740580205
File:
PDF, 575 KB
english, 1992