Volume 58; Issue 2

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Journal of the Science of Food and Agriculture
Volume 58; Issue 2

Journal of the Science of Food and Agriculture

Volume 58; Issue 2

1

Masthead

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 83 KB

english, 1992

2

Evaluation of the isotope dilution technique for determining ileal endogenous nitrogen excretion in the rat

Paul J Moughan, Peter J Buttery, Christine P Essex, John B Soar

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 763 KB

english, 1992

3

Changes in the activities of carbohydrate-degrading enzymes with ripening in Musa paradisiaca

Osarose A Iyare, Blessing O Ekwukoma

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 389 KB

english, 1992

4

Gel filtration studies of peptide metabolism by rumen microorganisms

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 733 KB

english, 1992

5

A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf

Sarah Taylor, David Baker, Philip Owuor, John Orchard, Caleb Othieno, Clifton Gay

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 575 KB

english, 1992

6

Protein content variation in a pure line faba bean (Vicia faba) collection

Mohammed H El-Sherbeeny, Larry D Robertson

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 259 KB

english, 1992

7

Particle size distribution and solubility of dietary fibre in swede- (Brassica napus) based and wheat-bran-based diets during gastrointestinal transit in the pig

James A Robertson, Sandra D Murison, Andrew Chesson

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 863 KB

english, 1992

8

Phenolic acids released from bermudagrass (Cynodon dactylon) by sequential sodium hydroxide treatment in relation to biodegradation of cell types

Danny E Akin, Roy D Hartley, Luanne L Rigsby, W Herbert Morrison

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 1.24 MB

english, 1992

9

Storage of fresh and ensiled forages by freezing affects fibre and crude protein fractions

Richard A Kohn, Michael S Allen

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 549 KB

english, 1992

10

Sterols of seed oils of Vernonia galamensis, Amaranthus cruentus, Amaranthus caudatus, Amaranthus hybridus and Amaranthus hypochondriacus grown in the humid tropics

M O Ologunde, F O Ayorinde, R L Shepard, O A Afolabi, O L Oke

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 443 KB

english, 1992

11

Effect of chloride salts on protein extraction and interfacial protein film formation in meat batters

Andre Gordon, Shai Barbut

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 1.15 MB

english, 1992

12

Volatile components in flavour concentrates from crayfish processing waste

Yong-Jun Cha, Hyung-Hee Baek, Thomas C-Y Hsieh

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 722 KB

english, 1992

13

Effect of storage and cooking on the dose response of 2-dodecylcyclobutanone, a potential marker for irradiated chicken

Anne V J Crone, John T G Hamilton, Mary H Stevenson

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 337 KB

english, 1992

14

Utilisation of a yeast pectinase in olive oil extraction and red wine making processes

Maurizio Servili, Alberto L Begliomini, Gianfrancesco Montedoro, Maurizio Petruccioli, Federico Federici

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 660 KB

english, 1992

15

Dynamic measurement of tissue rigidity during freezing and cooking of vegetablesa

Sundara V Ramana, Andrew J Taylor

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 464 KB

english, 1992

16

Effect of processing conditions on the oxidation of cholesterol in ghee

Naresh Kumar, O P Singhal

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 857 KB

english, 1992

17

Modelling the aqueous extraction of soluble substances from ground roasted coffee

Bruno Zanoni, Ella Pagliarini, Claudio Peri

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 369 KB

english, 1992

18

Control of wheat α-amylase using inhibitors from cereals

R. J. Henry, V G Battershell, P S Brennan, K Oono

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 358 KB

english, 1992

19

Unusual fatty acids of Cordia rothii seed oil

Chirag Mahmood Jehan D Daulatabad, Vijayaraj A Desai, Kallappa M Hosamani

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 190 KB

english, 1992

20

Novel volatile thermal degradation products of thiamine

Jennifer M Ames, Odile Hincelin, Anton Apriyantono

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 244 KB

english, 1992