Comparison of the Precipitation of Alfalfa Leaf Protein and...

Journal of the Science of Food and Agriculture 1997 / 08 Vol. 74; Iss. 4

Comparison of the Precipitation of Alfalfa Leaf Protein and Bovine Serum Albumin by Tannins in the Radial Diffusion Method

Giner-Chavez, B I, Van Soest, P J, Robertson, J B, Lascano, C, Pell, A N
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Volume:
74
Language:
english
Pages:
11
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199708)74:43.0.co;2-b
Date:
August, 1997
File:
PDF, 269 KB
english, 1997
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