Volume 74; Issue 4

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Journal of the Science of Food and Agriculture
Volume 74; Issue 4

Journal of the Science of Food and Agriculture

Volume 74; Issue 4

1

Strawberry Flavour: Analysis and Biosynthesis

Zabetakis, Ioannis, Holden, Mark A

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 228 KB

english, 1997

2

An Objective Dry Pea ‘Colour’ Scoring System for Commercial and Plant Breeding Applications

Coles, Graeme D

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 188 KB

english, 1997

3

A Simple Method for Estimation of Neutral Detergent-Soluble Fibre

Hall, Mary B, Lewis, Betty A, Van Soest, Peter J, Chase, Larry E

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 228 KB

english, 1997

4

Effects of Silage Fermentation and Post-ruminal Casein Supplementation in Lactating Dairy Cows: 1—Diet Digestion and Milk Production

Huhtanen, Pekka J, Miettinen, Harri O, Toivonen, Vesa F J

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 216 KB

english, 1997

5

Effects of Silage Fermentation and Post-ruminal Casein Supplementation in Lactating Dairy Cows: 2—Energy Metabolites and Plasma Amino Acids

Miettinen, Harri O, Huhtanen, Pekka J

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 209 KB

english, 1997

6

Identification of Irradiated Norway Lobster (Nephrops norvegicus) Using Electron Spin Resonance (ESR) Spectroscopy and Estimation of Applied Dose Using Re-irradiation: Results of an In-House Blind Trial

Stewart, Eileen M, Stevenson, M Hilary

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 190 KB

english, 1997

7

An International Collaborative Blind Trial on Electron Spin Resonance (ESR) Identification of Irradiated Crustacea

Stewart, Eileen M, Kilpatrick, David J

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 405 KB

english, 1997

8

The Effect of Heat Treatment on Anilinonaphthalene-8-Sulphonate Binding to Rapeseed Albumin (Napin)

Nyman, Rachel, Apenten, Richard K Owusu

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 189 KB

english, 1997

9

Effect of Wheat Bran Particle Size on Dough Rheological Properties

Zhang, Decai, Moore, Wayne R

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 173 KB

english, 1997

10

Aqueous Extraction of Coconut Oil by an Enzyme-Assisted Process

Tano-Debrah, Kwaku, Ohta, Yoshiyuki

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 218 KB

english, 1997

11

Contribution of the Chemical Structure of Wheat Starch to Japanese Noodle Quality

Batey, Ian L, Gras, Peter W, Curtin, Barbara M

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 211 KB

english, 1997

12

Protease Inhibitors of Chickpea (Cicer arietinumL) During Seed Development

Harsulkar, Abhay M, Giri, Ashok P, Kothekar, Vijay S

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 191 KB

english, 1997

13

Comparison of the Precipitation of Alfalfa Leaf Protein and Bovine Serum Albumin by Tannins in the Radial Diffusion Method

Giner-Chavez, B I, Van Soest, P J, Robertson, J B, Lascano, C, Pell, A N

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 269 KB

english, 1997

14

Effect of an Ethanol Extract from Summer Savory (Saturejae hortensisL) on the Stability of Sunflower Oil at Frying Temperature

Yanishlieva, Nedyalka V, Marinova, Emma M, Marekov, Ilko N, Gordon, Michael H

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 270 KB

english, 1997

15

Pheophytina Is a Potent Suppressor against Genotoxin-InducedumuC Gene Expression inSalmonella typhimurium (TA 1535/pSK 1002)

Okai, Yasuji, Higashi-Okai, Kiyoka

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 240 KB

english, 1997

16

The Stability of Theaflavins During HPLC Analysis of a Decaffeinated Aqueous Tea Extract

Temple, Catherine M, Clifford, M N

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 200 KB

english, 1997

17

Development of Volatile Compounds during Fruit Maturation: Characterization of Apricot and Plum×Apricot Hybrids

Gómez, Encarna, Ledbetter, Craig A

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 177 KB

english, 1997

18

Immunostick Colorimetric ELISA Assay for the Identification of Smoked Salmon, Trout and Bream

Esther Carrera, Teresa García, Ana Céspedes, Isabel González, Bernabé Sanz, Pablo E Hernández, Rosario Martín

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 164 KB

english, 1997

19

Fate ofEscherichia coli O157: H7 in Chinese-Style Sausage During the Drying Step of the Manufacturing Process as Affected by the Drying Condition and Curing Agent

Yu, Chyang-Fuah, Chou, Cheng-Chun

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 222 KB

english, 1997

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